Sundried Tomato Tapenade | Vegan Tapenade Recipe
This really is an exciting way to use olives to make a scrumptious pâté. Try this vegan Sundried Tomato Tapenade today!
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Cooking tools:
- Food processor
- Kitchen scale
- Measuring spoon
- Mixing bowl
- Colander
- Chef's knife
- Cutting board
Ingredients
- 200g green or black pitted olives
- 40g sundried tomatoes
- 1 medium clove garlic
- 1 tablespoon olive oil
- Small handful of garden herbs (optional)
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