Sundried Tomato and Olive Tapenade - California Ripe Olives
Discover the taste of California with our Sundried Tomato and Olive Tapenade made from 6 oz. California Black Ripe Olives, sun-dried tomatoes, and flavorful herbs. Perfect for snacking or cooking.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at calolive.org.
Ingredients
- 1 (6 oz.) can California Black Ripe Olives
- 1/2 cup sun-dried tomatoes, oil-packed
- 1 garlic, peeled
- 1/4 cup olive oil
- 1 cup balsamic vinegar
- 1 cup orange juice
- 2 cups tarragon, chopped
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