Home-cooked Garlic Chicken with Buttery Sauce
Juicy chicken breasts wrapped in flavorful breadcrumbs, cooked until crisp and golden, then smothered with a creamy garlic butter mixture like the famous steakhouse version.
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Cooking tools:
- Meat tenderizer
- Microplane
- Instant-read thermometer
- Cooling rack
- Skillet
- Wooden spoon
- Chef's knife
- Cutting board
- Dish
- Mixing bowl
- Whisk
- Stove
- Plate
- Refrigerator
- Plastic wrap
- Airtight container
Ingredients
- 4 skinless chicken breasts with no bones
- 1 cup plain flour
- 1 teaspoon powdered garlic
- 1 teaspoon powdered onion
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- 2 big eggs, whisked
- 1 cup breadcrumbs (standard or panko)
- 3 tablespoons butter without salt
- 3 tablespoons oil from olives
- 4 tablespoons butter without salt
- 3 cloves of garlic, finely chopped
- ½ cup broth made from chicken
- 1 tablespoon juice from lemons
- 2 tablespoons thick cream
- 1 tablespoon fresh chopped parsley for topping
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