Pan Roasted Roman Cauliflower with Caramelized Garlic, Red Pepper & Pe – Bella Balsamic and the Pressed Olive
Even without the “wow factor” of making your own fresh pasta, this simple, visually interesting dish has plenty of “wow” factor to go the flavor mile. Choosing
Ingredients
- 1 large head of Green Roman Cauliflower florets only (regular cauliflower can be substituted)
- 8 medium cloves of garlic (sliced thin)
- 1/2 cup Arbequina IOO346
- 1/2 teaspoon red pepper flakes (optional)
- 1/2 cup good quality fresh grated Pecorino cheese
- 1/2 cup heavy cream
- sea salt & fresh ground pepper to taste
More Like This
Garlic Roasted Cauliflower Pasta
ba-bamail.com
Creamy Cauliflower Pasta: My Roasted Delight!
crock.recipes
Roasted Cauliflower, Garlic and Toasted Walnuts with Pasta Recipe
recipeland.com
Roasted Cauliflower Pasta Recipe - (4.2/5)
keyingredient.com
Pan Roasted Cauliflower - Slender Kitchen
slenderkitchen.com
Roasted Parmesan Cauliflower
performancefoodservice.com
Roasted Peppers and Cauliflower Recipe: How to Make It
tasteofhome.com
Roasted Cauliflower | Ciao Italia
ciaoitalia.com