Pan Roasted Roman Cauliflower with Caramelized Garlic, Red Pepper & Pe – Bella Balsamic and the Pressed Olive

Name: Pan Roasted Roman Cauliflower with Caramelized Garlic, Red Pepper & Pe – Bella Balsamic and the Pressed Olive
Ingredients: 1 large head of Green Roman Cauliflower florets only (regular cauliflower can be substituted); 8 medium cloves of garlic (sliced thin); 1/2 cup Arbequina IOO346; 1/2 teaspoon red pepper flakes (optional); 1/2 cup good quality fresh grated Pecorino cheese; 1/2 cup heavy cream; sea salt & fresh ground pepper to taste

bellabalsamic.biz

Even without the “wow factor” of making your own fresh pasta, this simple, visually interesting dish has plenty of “wow” factor to go the flavor mile. Choosing

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Ingredients

1 large head of Green Roman Cauliflower florets only (regular cauliflower can be substituted)
8 medium cloves of garlic (sliced thin)
1/2 cup Arbequina IOO346
1/2 teaspoon red pepper flakes (optional)
1/2 cup good quality fresh grated Pecorino cheese
1/2 cup heavy cream
sea salt & fresh ground pepper to taste