Garden Bloody Mary Recipe
Fresh baby tomatoes, dill, and cucumbers add a garden-fresh twist to this delicious Bloody Mary recipe, perfect for sharing with friends.
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Cooking tools:
- Pitcher
- Mixing bowl
- Measuring cup
- Measuring spoon
- Refrigerator
- Glass
- Ice cube tray
- Skewer
- Chef's knife
- Cutting board
- Spoon
- Stirring spoon
- Cocktail shaker
- Jigger
Ingredients
- 2 cups tomato juice
- 1/2 cup dill pickle juice (yep. So delish)
- 4 sprigs of fresh dill
- ¼ cup fresh lemon juice
- 2 tsp horseradish
- 1 Tbspn hot sauce (I skip this in mine)
- 1 tsp Worcestershire sauce
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 cup vodka
- 4 small stalks (for serving)
- lemon wedges (for serving)
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