Roasted Asparagus with Shredded Eggs by Reed Dunn
If you didn’t read the title of the recipe you might be thinking, “What kind of cheese is that?” It’s not cheese at all. In fact, it’s hard-boiled eggs that hav
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Cooking tools:
- Microplane
- Pepper mill
- Oven
- Baking sheet
- Tongs
- Measuring spoon
- Measuring cup
- Mixing bowl
- Whisk
- Serving platter
- Airtight container
Ingredients
- 1 lb Asparagus
- 1/4 cup Extra Virgin Olive Oil
- 1 tsp Coarse-Dijon Mustard - Noble Made
- 1 Lemon
- Kosher Salt
- Black Peppercorns, Ground Fresh
- 2 Eggs
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