Roasted Asparagus with Scrambled Eggs Recipe | Food Network UK
This mouth-watering recipe is ready in just 30 minutes and the ingredients detailed below can serve up to 2 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Cooking tools:
- Oven
- Stove
- Baking sheet
- Mixing bowl
- Whisk
- Skillet
- Wooden spoon
- Peeler
Ingredients
- 340g fresh asparagus
- Good olive oil
- Salt
- Freshly ground black pepper
- 10g Parmesan cheese, freshly grated
- 6 extra-large eggs
- 3 tbsp cream
- 15g unsalted butter, divided
- 2 to 4 slices multigrain or brown bread
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