French Onion Blinis | Taste France Magazine
This recipe is just as good for a late snack, handheld appetizer, or quick weeknight dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tastefrance.com.
Ingredients
- x 2.00 White onions
- 5 oz Flour
- x 2.00 eggs
- 0.3 oz Baker's yeast
- 6.7 fl oz milk
- 1 pinch Salt
- 1 knob Charentes-Poitou Butter PDO
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