French Onion Gratin Recipe - Recipezazz.com

Ingredients

• 16 ounces French baguette (1 baguette), sliced 1/2 - 3/4" thick (Weight is a guestimate)
• 2 tablespoons butter, at room temperature, plus 2 tablespoons melted
• 2 tablespoons extra virgin olive oil
• 3 medium yellow onions, peeled, halved, and thinly sliced
• 2 garlic cloves, peeled and halved lengthwise
• 3-4 garlic cloves, peeled and finely chopped
• 1 tablespoon finely chopped fresh thyme leaves
• Kosher salt, to taste
• 1/2 teaspoon freshly ground black pepper
• 1/2 cup dry white wine or dry vermouth
• 2 tablespoons miso paste
• 3 cups beef or vegetable broth
• 12 ounces Gruyere or Comte cheese, grated (about 4 cups)
• Finely chopped fresh flat leaf parsley, for garnish