Steak Cobb Salad with Avocado Dressing (Flank Steak) - Kroll's Korner

Ingredients

• 1.5 lb. flank steak
• 2 tsp. salt
• 1 tsp. pepper
• 3 Tbsp. butter, unsalted
• 5.3 oz. FAGE total Greek Yogurt
• 1 small avocado
• 2 cloves garlic, minced
• 1/2 jalapeno, diced
• 1/4 cup cilantro (or parsley)
• 1 Tbsp. lemon juice
• 1/3 cup water
• Salt and pepper, to taste
• 1 cup cherry tomatoes, halved
• 6 oz. bleu cheese crumbles
• 8-10 cups leafy greens or romaine
• 1/2 cup pine nuts
• 4 eggs hard boiled, halved