Ghanaian Beetroot and Spinach Salad Recipe (70 min)
This vibrant Ghanaian salad combines the earthy flavors of beetroot with nutrient-rich spinach. Packed with antioxidants and fiber, this dish is designed t
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at cookaifood.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Serving bowl
Ingredients
- 1 medium beetroot, roasted and diced
- 1 cup fresh spinach, washed
- 1/2 small red onion, thinly sliced
- 1/2 avocado, sliced
- 1 tablespoon olive oil
- 1 tablespoon apple cider vinegar
- Salt
- pepper
- 1 tablespoon roasted sunflower seeds (optional)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Recipe: Beetroot Spinach Salad
zweiprisensalz.de
Spinach, beetroot and egg salad
nzwomansweeklyfood.co.nz
Ghanaian Spinach Stew (Vegan Recipe)
foodaciously.com
Spinach beetroot salad
nutribit.app
Recipe: Beetroot Spinach Salad
zweiprisensalz.de
Healthy Beetroot Salad Recipe: A Simple & Nutritious Dish
ambrosiaindiancuisine.com
Ghanaian Salad Recipe: A Savory Journey to West Africa
excitedfood.com
Roasted Beetroot Salad Recipe– Oasis
oasisonline.com.au