Ghanaian Spinach Stew (Vegan Recipe)
Saucy and spicy, this chilli tomato spinach stew from Ghana is the perfect side dish for a proper West African meal with rice, plantains, and beans.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodaciously.com.
Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Can opener
- Measuring spoon
- Skillet
- Stove
- Wooden spoon
Ingredients
- 1 tbsp of Vegetable Oil
- 4 Garlic Cloves
- 1 tbsp of Fresh Ginger Root, grated
- 1 Medium Red Onion
- 2 Scotch Bonnets or Habanero Chillies
- 2 tbsp of Tomato Paste
- 2 tsp of Smoked Paprika
- 400 g of Canned Plum Tomatoes
- 400 g of Fresh Spinach
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