Ghanaian Salad Recipe: A Savory Journey to West Africa
Discover an authentic and flavorful Ghanaian Salad recipe, featuring a delightful mix of fresh vegetables, canned goods, and a rich, creamy dressing. Perfect for a nutritious and filling meal!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at excitedfood.com.
Cooking tools:
- Serving bowl
- Fork
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Pot
- Colander
- Peeler
- Can opener
- Stove
- Refrigerator
- Spoon
Ingredients
- 2 large red onions, thinly sliced
- 1 head romaine lettuce
- 2 cups canned corn kernels, drained
- 4 firm, ripe tomatoes, sliced
- 3 hard-boiled eggs, sliced
- red wine or cider vinegar, for marinating
- 1 cucumber
- 2 cups canned baked beans
- 2 cups canned salmon or other oily fish, drained
- 1/4 lb (125 g) snow peas, trimmed
- 1 avocado, sliced (optional)
- 4 potatoes or yams, peeled, boiled, and diced
- 1 cup mayonnaise
- 1/2 cup soy milk
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Ghanaian Fruit Salad Recipe - A Delicious Taste of Ghana
excitedfood.com
Ghanaian Beetroot and Spinach Salad Recipe (70 min)
cookaifood.com
African Mango Salad Recipe - A Delicious Ghanaian Dish
excitedfood.com
Ghanaian Chale Sauce · African Food Network
afrifoodnetwork.com
Georgian Vegan Salad
bonapeti.com
Ganja Greek Salad
ediblesmagazine.com
Ghanaian Spinach Stew (Vegan Recipe)
foodaciously.com
Green Bean Salad Recipe: How to Make It
tasteofhome.com