Jerk Chicken Tacos with Lemony Gremolata - IQS Recipes

Name: Jerk Chicken Tacos with Lemony Gremolata - IQS Recipes
Ingredients: 2 portions of leftover Juicy Jerk Chicken, reheated (see note below).; 1/2 cup coriander leaves.; 4 gluten-free tortillas, warmed in the microwave or on a dry pan (you can use regular tortillas if you prefer).; 1/2 avocado, cubed.; 1 cup shredded red cabbage.; 1/4 cup full-fat natural yoghurt, to serve.; 1 long red chilli, finely sliced, to serve.; 1/2 bunch flat-leaf parsley, very finely chopped.; 1 clove garlic, minced.; 1 lemon, juice and zest.; 2 tablespoons olive oil.; 1/4 teaspoon sea salt.

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If you have no leftover Juicy Jerk Chicken, use ¼ of a store bought roast chicken instead. Paleo option: Use iceberg lettuce cups instead of tortillas.

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Ingredients

2 portions of leftover Juicy Jerk Chicken, reheated (see note below).
1/2 cup coriander leaves.
4 gluten-free tortillas, warmed in the microwave or on a dry pan (you can use regular tortillas if you prefer).
1/2 avocado, cubed.
1 cup shredded red cabbage.
1/4 cup full-fat natural yoghurt, to serve.
1 long red chilli, finely sliced, to serve.
1/2 bunch flat-leaf parsley, very finely chopped.
1 clove garlic, minced.
1 lemon, juice and zest.
2 tablespoons olive oil.
1/4 teaspoon sea salt.