Jamaican Jerk Chicken Tacos with Mango and Creamy Avocado Sauce

Ingredients

• 4 (4 oz.) chicken breasts, boneless, skinless
• 1/4 cup lime juice
• 2 Tbsp. olive oil
• 2 cloves garlic, finely minced
• 1 tsp. ground allspice (grind in FinaPod MAX)
• 1 tsp. ground black pepper (grind in FinaPod PRO Plus)
• 1/2 tsp. ground nutmeg (grind in FinaPod GT)
• 1/2 tsp. salt (grind in FinaPod PRO Plus)
• 12 6-inch corn tortillas
• 1 1/2 cups lettuce leaves, finely shredded
• 1 cup red cabbage, finely shredded
• 3/4 cup mango, peeled, seeded and diced
• 1 ripe, fresh avocado, halved, pitted, peeled and diced