Garlic-Infused Oil and Dipping Sauce Recipe
This recipe is courtesy of Emeril Lagasse. Serve this sauce with a hot, crusty loaf of Italian or French bread, sliced. It's delicious!
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Cooking tools:
- Saucepan
- Stove
- Fine-mesh sieve
- Mason jar
- Mixing bowl
- Plate
- Refrigerator
Ingredients
- 1/2 cup extra virgin olive oil
- 4 garlic cloves, thinly sliced
- balsamic vinegar
- 1 pinch red pepper flakes
- 1 pinch salt
- fresh ground black pepper
- finely grated parmesan cheese or romano cheese
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