Restaurant Style Bread Dipping Oil
You'll feel like you're in a fancy Italian restaurant at home, with this delicious bread dipping oil loaded with sun-dried tomatoes, herbs, red chili flakes and garlic.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eatsbyramya.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Airtight container
Ingredients
- 1/2 cup extra virgin olive oil
- 1 tbsp balsamic vinegar
- 1 tbsp minced garlic (or 1 tsp garlic powder)
- Small handful of parsley, finely chopped
- 1/3 cup green or kalamata olives, chopped finely
- 1/4 cup sun-dried tomatoes, chopped finely
- 1 tbsp Italian seasoning
- 1-2 tbsp red chili flakes
- Large pinch of salt
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