Asian Noodle & Rice Recipes | HAIKU

Ingredients

• 4 skinless chicken breasts
• 45 ml (3 tbsp.) of olive oil
• Coating:
• 80 ml (1/3 cup) of flour
• 2 eggs
• 250 ml (1 cup) of HAIKU gluten-free Panko
• 250 ml (1 cup) of shredded non-sweetened coconut
• 2 - 3 pinches of Cayenne pepper
• Salt to taste