Asian Noodle & Rice Recipes | HAIKU

Ingredients

• 4 skinless chicken breasts
• 15 ml (1 tbsp.) of sesame oil (non toasted)
• 1 lime cut in wedges
• Sauce:
• 398 ml (1 can) of HAIKU Regular Coconut Milk (or HAIKU Light Coconut Milk )
• 30 ml (2 tbsp.) of lime juice
• 30 ml (2 tbsp.) of soya sauce
• 15 ml (1 tbsp.) of honey
• 15 ml (1 tbsp.) of ground ginger
• 1 stalk of HAIKU Lemongrass , white part diced
• Salt to taste