basic levain

Name: basic levain
Ingredients: 3 ounces ripe yeast culture, at room temperature 3 ounces ripe yeast culture, at room temperature 3 ounces ripe yeast culture, at room temperature; 1 ounce warm water 1 ounce warm water 1 ounce warm water; 4 ounces whole wheat flour 4 ounces whole wheat flour 4 ounces whole wheat flour; 2 ounces bread flour 2 ounces bread flour 2 ounces bread flour

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Nugget Markets Basic Levain

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Ingredients

3 ounces ripe yeast culture, at room temperature 3 ounces ripe yeast culture, at room temperature 3 ounces ripe yeast culture, at room temperature
1 ounce warm water 1 ounce warm water 1 ounce warm water
4 ounces whole wheat flour 4 ounces whole wheat flour 4 ounces whole wheat flour
2 ounces bread flour 2 ounces bread flour 2 ounces bread flour