Slow-Cooker Pork and Sauerkraut Recipe

Ingredients

• 1 pound fingerling potatoes
• 1 medium onion, chopped
• 1 medium Granny Smith apple, peeled and chopped
• 3 slices thick-sliced bacon strips, cooked and crumbled
• 1 jar (16 ounces) sauerkraut, undrained
• 2 pounds pork spareribs
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 tablespoon vegetable oil
• 3 tablespoons brown sugar
• 1/4 teaspoon caraway seeds
• 1/2 pound smoked Polish sausage, cut into 1-inch slices
• 1 cup beer