Tomato Salad with ricotta salata Recipe

Ingredients

• 2 Tbsp. each fresh lemon juice and extra-virgin olive oil
• ½ tsp. each sugar and kosher salt
• ¼ tsp. black pepper
• 2 cups each quartered red and green tomatoes or tomatillos (about 3 each )
• 2 cups halved yellow cherry tomatoes
• ¼ cup thinly sliced red onion
• 4 oz. ricotta salata, crumbled
• Chopped fresh parsley