Tomato Herbed Ricotta Salad

Ingredients

• ½ lb ricotta or feta cheese
• 2 tbsp fresh basil leaves, chopped
• 1 tbsp fresh mint leaves, chopped
• 1 tbsp fresh chives, chopped
• 1 tsp fresh oregano leaves, chopped
• 1 tsp fresh thyme leaves, chopped
• 5 large ripe tomatoes, ¼" slices
• ½ lb colored cherry tomatoes, red, orange, yellow mix, halved
• 4 tbsp extra virgin olive oil
• 3 tbsp balsamic vinegar
• coarsely ground salt and black pepper
• fresh basil, mint, oregano and thyme leaves for garnish