Oven Fried Okra with Buttermilk and Cornmeal Recipe - Galveston's Own Farmers Market Recipe Book
Lighter version of fried okra: By: Manuel Leal, Allyson Omiwade, and Sheena Rimato, UTMB SON Students
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Ingredients
- 1 pound fresh okra
- 1 cup yellow cornmeal
- 1 large egg
- 3/4 cup buttermilk
- 1 & 1/2 teaspoons blackened seasoning (or any seasoning of your choice)
- 2 tablespoons canola oil
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