Roasted Vegetable Socca | Vegan Flatbread Recipe
This Roasted Vegetable Socca is a simple and tasty flatbread. It makes a quick addition to any vegan meal.
Ingredients
- 150g gram flour
- 250ml water
- 4 tbsp olive oil
- ½ tsp sea salt
- 1 orange or yellow pepper
- 6 sundried tomatoes
- A few black olives
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