Nonna Santina’s carciofi ripieni (stuffed artichokes) — Il Globo

Nonna Santina’s carciofi ripieni (stuffed artichokes) — Il Globo

ilglobo.com

This dish is called ‘carciofuli chini’ in Sicilian dialect and is my grandson James’ favourite.

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Ingredients

  • 4 artichokes (round, tight and firm)
  • 8 cups breadcrumbs
  • 3 cups grated parmesan cheese
  • 1 large garlic clove, chopped
  • 1/2 tsp salt
  • 1/4 tsp ground black pepper
  • 1/3 cup parsley, chopped

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