Nonna Santina’s carciofi ripieni (stuffed artichokes) — Il Globo
This dish is called ‘carciofuli chini’ in Sicilian dialect and is my grandson James’ favourite.
Keywords
- Nonna Santina’s Carciofi Ripieni (Stuffed Artichokes).
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ilglobo.com.
Ingredients
- 4 artichokes (round, tight and firm)
- 8 cups breadcrumbs
- 3 cups grated parmesan cheese
- 1 large garlic clove, chopped
- 1/2 tsp salt
- 1/4 tsp ground black pepper
- 1/3 cup parsley, chopped
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