Haggis, Neeps & Tattie stack | Macsween Haggis
Enjoy a stylish take on the Scottish traditional dish and impress your next dinner guests.
Ingredients
- 700g Macsween haggis
- 520g Bashed neeps (quite firm texture)
- 520g Mashed potato
- Egg yolk to glaze
- 12 asparagus tips
- 6 rashers of dry cured pork belly (pancetta) or streaky rashers
- 40ml rapeseed oil
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