Garudhiya Recipe - Traditional Maldivian Tuna Soup
Discover the delicious Maldivian Garudhiya recipe, a traditional tuna soup made with simple ingredients like cherry peppers, curry leaves, onion, lime, and tuna. An authentic taste of the Maldives!
Ingredients
- 500 g of tuna (fillets cut into 2-inch slices and fish bones, head, and trimmings)
- 8 dried cherry peppers
- 6 curry leaves
- 100 g of thinly sliced onion
- juice of 1 lime
- 3.5 liters of water
- salt to season
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