Four-Cheese Scalloped Potatoes | Command Cooking

Ingredients

• 1 1/2 tablespoons unsalted butter, cut into pieces, divided, plus more for brushing
• 1/2 clove garlic
• 1/3 cup mozzarella cheese, shredded
• 1/3 cup asiago cheese, shredded
• 1/3 cup raclette or comté cheese, shredded
• 2 pounds russet potatoes, peeled and sliced 1/8-inch thick
• 3/4 teaspoon kosher salt, plus more to taste
• freshly ground pepper, to taste
• 2 cups heavy cream
• 1/4 teaspoon nutmeg, freshly grated
• 4 fresh bay leaves
• 1/4 cup parmesan cheese, grated