Fajita Rolls — RANCHO LARGO CATTLE CO.

Ingredients

• 1 teaspoon chili powder
• 1 teaspoon paprika
• ½ teaspoon cayenne pepper
• 1 teaspoon cumin
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• 1 teaspoon pepper/salt to taste
• 2 pounds tenderized steaks, thinly sliced
• 2 Tablespoons olive oil
• 1 Onion, sliced thin
• 1 green pepper, sliced thin
• 1 red pepper, sliced thin
• 1 yellow pepper, sliced thin
• ¾ cup Monterey jack cheese, grated (optional)
• Long wooden tooth picks