Fajita Roll Ups | Bush Cooking

Fajita Roll Ups | Bush Cooking

bushcooking.com

These fajita roll-ups are skirt steak bundles wrapped around seasoned and grilled vegetables. A great way to do a fancy presentation of loved flavors.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bushcooking.com.

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Ingredients

  • 1 bunch cilantro ((coriander), finely chopped)
  • 3 cloves garlic (finely chopped)
  • 1 lime (juiced)
  • 2 teaspoons olive oil
  • 1 teaspoon your favorite Mexican seasoning
  • salt and pepper (to taste)
  • 1 skirt steak
  • 1 white onion (cut into thin rings)
  • 1 green bell pepper (capsicum, cut into thin rings)
  • 1 red bell pepper (capsicum, cut into thin rings)
  • 1 yellow bell pepper (capsicum, cut into thin rings)
  • 1 Roma tomato (sliced)

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