Fajita Roll Ups | Bush Cooking
These fajita roll-ups are skirt steak bundles wrapped around seasoned and grilled vegetables. A great way to do a fancy presentation of loved flavors.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bushcooking.com.
Ingredients
- 1 bunch cilantro ((coriander), finely chopped)
- 3 cloves garlic (finely chopped)
- 1 lime (juiced)
- 2 teaspoons olive oil
- 1 teaspoon your favorite Mexican seasoning
- salt and pepper (to taste)
- 1 skirt steak
- 1 white onion (cut into thin rings)
- 1 green bell pepper (capsicum, cut into thin rings)
- 1 red bell pepper (capsicum, cut into thin rings)
- 1 yellow bell pepper (capsicum, cut into thin rings)
- 1 Roma tomato (sliced)
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