Lilikoi Swizzle - The Perfect Puree of Napa Valley
• 2 oz. Anejo Tequila • 1 oz. The Perfect Purée Passion Fruit Concentrate, thawed • 1 oz. vanilla infused agave syrup • 3/4 oz. lime juice • 8 drops Bittermans
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Cooking tools:
- Swizzle stick
- Jigger
- Glass
Ingredients
- 2 oz. Anejo Tequila
- 1 oz. The Perfect Purée Passion Fruit Concentrate, thawed
- 1 oz. vanilla infused agave syrup
- 3/4 oz. lime juice
- 8 drops Bittermans Hellfire Shrub
- 10 dashes Peychauds Bitters (on top)
- Mint sprig (garnish)
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