Lilikoi Buttercream - The Perfect Puree of Napa Valley
• 1/8 cup The Perfect Purée Passion Fruit Concentrate, thawed • 2 cups room temperature unsalted butter • 2.5 cups powdered sugar • 3/4 cup whipping cream • 1 t
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Cooking tools:
- Stand mixer
- Mixing bowl
- Measuring cup
- Measuring spoon
Ingredients
- 1/8 cup The Perfect Purée Passion Fruit Concentrate, thawed
- 2 cups room temperature unsalted butter
- 2 1/2 cups powdered sugar
- 3/4 cup whipping cream
- 1 teaspoon pure vanilla extract
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