Savory Dutch Baby Pancake with Ham and Eggs - HORMEL® CURE 81® Ham

Savory Dutch Baby Pancake with Ham and Eggs - HORMEL® CURE 81® Ham

www.hormel.com

Ingredients | 3 | eggs | | ½ | cup milk | | ½ | cup flour | | ¼ | teaspoon salt | | ¼ | teaspoon black pepper | | ¼ | cup butter | | ¾ | cup chopped or shaved

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Cooking tools:

  • Cast iron skillet
  • Grater
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Oven
  • Stove
  • Plate

Ingredients

  • 3 eggs
  • 1/2 cup milk
  • 1/2 cup flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup butter
  • 3/4 cup chopped or shaved HORMEL® CURE 81® Bone-in Half Ham
  • 2 tablespoons grated Parmesan cheese
  • 2 teaspoons freshly chopped herbs such as chives, thyme or parsley, as desired
  • 4 fried eggs, if desired
  • Maple syrup, if desired

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