Oven Roasted Squash with Chickpeas and Yogurt
Oven Roasted Squash with Chickpeas and Yogurt is a light side, main dish, appetizer, or warm salad. Quick and easy recipe for perfectly roasted squash.
Keywords
- roasted butternut squash recipe
- roasted butternut squash
- roasted squash
- roasted pumpkin
- roasted butternut squash in oven
- oven roasted pumpkin
- squash recipes
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Cooking tools:
- Microplane
- Oven
- Baking sheet
- Parchment paper
- Skillet
- Stove
- Mixing bowl
- Spatula
- Spoon
- Measuring spoon
- Paper towel
- Chef's knife
- Cutting board
- Serving platter
- Plate
Ingredients
- 1 small butternut squash or pumpkin
- 1 tsp harissa spice (like Kotányi)
- 1 tsp coriander seeds
- 1/4 tsp cumin seeds
- 2 tbsp olive oil
- 2 tbsp canola oil
- 160 g (1 cup) cooked and drained chickpeas (or canned)
- 200 g (3/4 cup) greek yogurt
- 1 clove of garlic
- 1 tsp tahini (sesame paste)
- 1 tsp olive oil
- 1 tsp freshly grated lemon zest
- freshly grated lemon zest, chopped parsley, fleur de sel
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