Recipe : Soft Apple Pie Breakfast Cookies
Soft Apple Pie Breakfast Cookies Makes 18 cookies Chef Tip: Store in airtight container in the refrigerator for up to one week or freeze for up to three
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Ingredients
- 2 cups quick-cooking rolled oats
- 500 mL
- 1 cup whole wheat flour
- 250 mL
- 2 tsp ground cinnamon
- 10 mL
- 3 eggs
- 1/2 cup packed brown sugar
- 125 mL
- 3 cups peeled, finely chopped Ontario Apples*
- 750 mL
- 1 cup applesauce
- 2 tbsp canola oil
- 25 mL
- 1 tsp baking powder
- 5 mL
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