Puttanesca pasta sauce

Name: Puttanesca pasta sauce
Ingredients: 1/4 cup olive oil; 2 garlic cloves, finely chopped; 1 small red chilli, deseeded, finely chopped; 6 vine-ripened tomatoes, roughly chopped; 1/2 cup kalamata olives; 6 anchovy fillets, drained, roughly chopped; 1 1/2 tablespoons small capers, drained; 1/3 cup flat-leaf parsley leaves, roughly chopped; 1/2 cup small basil leaves

mikaeladuffy.com.au

(from Annette Forrest) 1/4 cup olive oil 2 garlic cloves, finely chopped 1 small red chilli, deseeded, finely chopped 6 vine-ripened tomatoes, roughly chopped 1

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