Pasta Puttanesca | RICARDO
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Keywords
- anchovies
- capers
- Italian recipe
- sauces
- weekday recipe
- herbs
- puttanesca
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.
Ingredients
- 1 onion, chopped
- 3 garlic cloves, chopped
- 1/4 cup (60 ml) olive oil
- 2 anchovy fillets, thinly sliced (optional)
- 3 cups (750 ml) tomato sauce, homemade or store-bought
- 1/4 cup (10 g) fresh flat-leaf parsley, finely chopped
- 1/3 cup (65 g) oil-packed black olives, drained, pitted and halved
- 2 tbsp capers, drained and chopped
- 2 tbsp fresh oregano, finely chopped
- 3/4 lb (340 g) pasta of your choice
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