California Prune Butter
California Prune Butter The taste of the prunes and the maple syrup work really well together. Turning them into butter ensures they are not too sweet either.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at californiaprunes.net.
Cooking tools:
- Food processor
- Kitchen scale
- Mason jar
- Airtight container
- Refrigerator
Ingredients
- 12-15 dried California Prunes
- 150 gm unsalted butter (room temperature)
- maple syrup to cover
- pinch sea salt
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