Roquefort Pasta | The Cheese Lover
Delight in Roquefort Pasta with tender asparagus, creamy shallot-bacon sauce, and crumbled Roquefort cheese. Perfect for cheese lovers in 10-15 minutes.
Ingredients
- ½ tbsp butter
- 200g tagietelle
- 2 shallots
- 150ml single cream
- 4 rashers smoked streaky bacon
- 50g roquefort
- 100g fine aspargus
- ½ small bunch parsley, leaves finely chopped
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