Roquefort Pasta | The Cheese Lover

Roquefort Pasta | The Cheese Lover

www.thecheeselover.co.uk

Delight in Roquefort Pasta with tender asparagus, creamy shallot-bacon sauce, and crumbled Roquefort cheese. Perfect for cheese lovers in 10-15 minutes.

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Ingredients

  • ½ tbsp butter
  • 200g tagietelle
  • 2 shallots
  • 150ml single cream
  • 4 rashers smoked streaky bacon
  • 50g roquefort
  • 100g fine aspargus
  • ½ small bunch parsley, leaves finely chopped

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