Mushroom Carpaccio - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 30 g Parmesan cheese
- 250 g chestnut mushroom
- 1 - 2 garlic cloves
- 30 g extra virgin olive oil
- ½ lemon
- ¼ tsp fine sea salt
- ½ tsp ground white pepper
- 5 g fresh parsley leaves
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