Mushroom Parmentier - Cookidoo® – the official Thermomix® recipe platform
Delight in a comforting Mushroom Parmentier recipe perfect for Thermomix® users. Enjoy 6 portions with just 10 min prep and 1 h 10 min cooking. Sign up free for more!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at cookidoo.co.uk.
Cooking tools:
Ingredients
- 30 g Parmesan cheese
- 30 g ground almonds
- 30 g breadcrumbs
- 2 garlic cloves
- 3 - 4 sprigs fresh parsley
- 50 g extra virgin olive oil
- 500 g fresh wild mushrooms
- ½ tsp fine sea salt
- 1 pinch ground black pepper
- 600 g floury potatoes
- 300 g whole milk
- 1 tsp fine sea salt
- 1 pinch ground nutmeg
- 30 g unsalted butter
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Mushroom Parmentier - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Mushroom Risotto - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Mushroom Risotto - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Mushroom-stuffed mushrooms - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Mushroom and Parmesan Risotto - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Mushroom Risotto - Cookidoo® – the official Thermomix® recipe platform
cookidoo.international
Mushroom Risotto - Cookidoo® – the official Thermomix® recipe platform
cookidoo.ca
Mushroom-stuffed mushrooms - Cookidoo® – the official Thermomix® recipe platform
cookidoo.international