Bundled Trout and Vegetables Recipe | Broccoli, Carrot, Summer Squash, Basil, Oregano

Ingredients

• 1 cup of small broccoli florets (about 6 oz or 170 g)
• 1 medium carrot , cut into matchstick-size strips
• 0.5 cup of thinly sliced yellow summer squash
• 1 x 2 lb (907 g) dressed rainbow trout , sea trout , or pike
• 0.5 tsp of dried basil , crumbled
• 0.5 tsp of dried oregano , crumbled
• 0.25 tsp of salt
• 0.13 tsp of black pepper