Sweet Potato Burrito Bowls (Kent's lunch)
Easy, prep-ahead Sweet Potato Burrito Bowls packed with brown rice and black beans, perfect for a week of lunches. Try them today! 🍠 både (156 chars)
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Cooking tools:
- Fine-mesh sieve
- Measuring cup
- Stove
- Saucepan
- Chef's knife
- Cutting board
- Baking sheet
- Oven
- Mason jar
- Mixing bowl
- Microwave
- Fork
Ingredients
- 1 1/2 cups Brown rice
- 3-4 medium Sweet Potatoes
- 1 can Black Beans
- 1 Lime
- 2 tbsp olive oil
- 2 tsp Garlic Powder
- 2 tsp Cumin
- 1 tsp Dried Cilantro (could also use fresh Cilantro)
- 1 tsp Salt
- avocado
- Salsa
- Sour Cream
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