Mushroom Parmentier - Cookidoo® – the official Thermomix® recipe platform
Delight in a comforting Mushroom Parmentier recipe perfect for Thermomix® users. Enjoy 6 portions with just 10 min prep and 1 h 10 min cooking. Sign up free for more!
Ingredients
- 30 g Parmesan cheese
- 30 g ground almonds
- 30 g breadcrumbs
- 2 garlic cloves
- 3 - 4 sprigs fresh parsley
- 50 g extra virgin olive oil
- 500 g fresh wild mushrooms
- ½ tsp fine sea salt
- 1 pinch ground black pepper
- 600 g floury potatoes
- 300 g whole milk
- 1 tsp fine sea salt
- 1 pinch ground nutmeg
- 30 g unsalted butter
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