Jumbo Cranberry Pumpkin Muffins | Kowalski's Markets

Ingredients

• 1 ⅔ cups plus ¼ cup flour
• divided
• ½ cup plus 3 tbsp. dark brown sugar
• 1 ½ tsp. ground cinnamon
• 2 tbsp. roasted and salted pepitas
• roughly chopped
• 1 ½ tbsp. Kowalski's Unsalted Butter
• cold
• 1 tsp. baking soda
• ½ tsp. ground ginger
• ¼ tsp. ground nutmeg (or freshly grated nutmeg)
• ½ tsp. kosher salt
• 2 eggs
• 1 ¼ cups (about ¾ can) pumpkin purée (not pie filling)
• ¾ cup sugar
• ½ cup canola oil
• ¼ cup whole milk
• ¾ cup Kowalski's Cranberry Sauce or Christmas Jam (from the Grocery Department)