Low Carb Turkey Meatballs in Coconut Curry Sauce - Healthy World Cuisine
Savor Thai-inspired low-carb turkey meatballs in rich coconut red curry sauce—no breadcrumbs, just tofu. Easy, gluten-free, 1 carb Asian dinner.
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Cooking tools:
- Mixing bowl
- Measuring spoon
- Kitchen scale
- Chef's knife
- Cutting board
- Skillet
- Spatula
- Spoon
- Whisk
- Stove
- Air fryer
- Oven
- Baking sheet
- Instant-read thermometer
- Paper towel
- Colander
- Tongs
- Plate
- Ladle
- Grater
- Garlic press
- Microplane
- Measuring cup
- Kitchen towel
Ingredients
- 1 pound Ground turkey
- 6 ounces Tofu (firm)
- 3 Green onions (sliced thinly both white and green parts)
- 2 tablespoons Soy sauce (or coconut aminos, tamari sauce to keep gluten free)
- 1 tablespoon Sesame oil
- Salt and white pepper (to taste)
- 3 cloves Garlic (peeled and minced)
- 1 inch Ginger (knob peeled and grated)
- 1 tablespoon Oil
- Scrappings from pan
- 13 oz Coconut milk (canned )
- 1 tablespoon red Thai curry paste
- 1 tablespoon Fish Sauce (we used a gluten- free brand)
- 1 teaspoon Stevia (or sweetener of choice - optional (we did not use any))
- 2 tablespoons Lime juice (or juice of one lime upon serving )
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