Coconut pannacotta with mango sauce
This healthy dessert, made with reduced-fat coconut milk and skimmed milk, is sure to impress. Makes 6. Prep time: 20 minutes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wcrf.org.
Ingredients
- 400ml reduced-fat coconut milk
- 150ml skimmed milk
- 35g caster sugar
- 1 teaspoon vanilla essence
- 6 gelatine leaves
- 1 mango, peeled and roughly chopped
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